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Oddly enough, this was taught to me for the most part by Bonita, but it is by far the best recipe I’ve...
This was our second visit to this restaurant, the first having been in the summer, in November last year. This time with the weather being cold and wintery, we chose to sit inside. We were welcomed and led past the cosy fireplace to a table next to the windows, with a view overlooking the ocean.
Looking for something a bit on the healthier or vegetarian side? Look no further! This quick and easy to prepare snack / side / starter is a great little nibble to add to your cookbook.
After visiting Thailand earlier this year, I became quite obsessed with Thai food and Asian-style cooking in general. So I was incredibly excited when Dale of My Jozi invited me to join him for the Thai Food Festival.