Looking for something a bit on the healthier or vegetarian side? Look no further! This quick and easy to prepare snack / side / starter is a great little nibble to add to your cookbook.
This one takes a little bit of effort to prepare, but it is so good you will not regret the time it takes! This creamy meal can be served on a bed of rice or even pasta, and is a surefire winner in any cooking arsenal. So, without further ado, lets give you the stuff you need to get your mitts on to start! To avoid any confusion, I’ll break this down into two sections, the chicken and the sauce.
This was my first attempt at soup, and it came out AWESOME, by far the best butternut soup I’ve ever had. The main ingredients, I will admit, were all in a pre-packaged Woolworths pack. You owe it to yourself to get a packet of this and make it up. The best part about this though, is that the ingredients of the packet can be bought separately and you really can do this all yourself (I have listed the ingredients below).
Here is one of the easiest dishes I know how to make, and its always impressive and very versatile. The best part about this is that it is an entire meal in one pan!
One of my favourite dishes to make! It’s healthy, easy to prepare, and it’s also incredibly delicious. Spinach plays quite a large role in a number of healthy-eating nutrition plans. Check out a link at the end of this recipe for more details on the healthy bits about spinach. Try out the recipe and let me know what you think..
I discovered this smoothie recipe on the inside of the printed label on a 500g box of frozen berries. I had already used the berries for something else, so I bought fresh ingredients and tried my own variation on this recipe. The result was a creamy tasty yoghurt berry drink, thick enough to eat with a spoon!
Now I’m not sure if sauté is the right word, but Wikipedia seems to agree… This is a great flavourful accompaniment to a meal as a starch.
No Sunday breakfast is complete without something containing eggs and oil. We discovered this little gem one morning using solely leftovers and random bits and pieces in the fridge.
Oddly enough, this was taught to me for the most part by Bonita, but it is by far the best recipe I’ve ever had as far as quick food goes.
Well would you look at that!
Just a couple of months in, and we're adding a new section, for drinks! If you take a gander down below, you'll see a link to it. In this section we hope to stick to our motto and review good, great and amazing drinks! So have a read, leave a comment, and perhaps try something new and daring from the menu!
Hi there! We are Ross and Bonita, and we like nomz!! We also like furry animals, 2-wheeled things that go "vvrrrrrrmm!!", and holidays.. (well, who doesn't like holidays?!)..
