After a very long couple of weeks at work, we were given the opportunity to go and eat at Cynthia’s restaurant in Pretoria. Upon arrival we were greeted by... Read More
This was our second visit to this restaurant, the first having been in the summer, in November last year. This time with the weather being cold and wintery, we chose to sit inside. We were welcomed and led past the cosy fireplace to a table next to the windows, with a view overlooking the ocean.
We just returned from dinner at Panda House, and I must say I was pleasantly surprised. I have seen the Panda House Chinese Restaurant and Sushi Bar in Rooihuiskraal... Read More
When on an island, drink rum. Done! Is this an experience you’d be willing to go through more than once? Never! Bring on the island, the travelling by scooter,... Read More
Winter: the time for heaters, scarves, gloves, gluwein, weekend mornings spent in bed with steaming coffee (and one’s laptop), and of course, perhaps best of all,... Read More
A short while ago, we were given the opportunity to head out to Casalinga for the evening. We had heard about Casalinga and had it suggested a few times, so were were... Read More
A new restaurant recently opened up in the Rooihuiskraal area, and we decided to go try it out. With a name such as “The Cardamom Pod” and modern logo and... Read More
Thanks to Bonita, I had this insane and insatiable craving for sushi today. I asked a colleague for her recommendation on a good sushi spot near our offices, and she... Read More
Last Saturday, we joined some friends for a breakfast at “Chef and the Fat Man” in Centurion. We were told that it’s R35 for a full buffet breakfast.... Read More
Back to January, back to work, and back to rushing. This was true for our arrival at Montecasino to go and watch Cinderella on ice, which was breathtaking, but that’s another review for another site… In between all the madness, we both realised we were famished, so headed off to Cobblestones for supper, after being there once before and remembering that we enjoyed it back then, so we’d probably enjoy it now. We did not arrive there intending to review it, but the food made us think otherwise!